PB 201, ENTREPRENEURSHIP ENTREPRENEURSHIP focuses the principles and concept of entrepreneurship. This course concentrate on the systematic methods of getting business ideas. This course also prepare the students on ways to conduct and control the business including fundamental of management, marketing and financing. It also emphasize on the preparation of business plan, thus developing their entrepreneurial skills.

Course Learning Outcome
Upon completing this course, students should be able to:
1. explain clearly the concept of entrepreneurship, business ownership and procedures in setting up a business in case study given
2. work cooperatively in group to complete an assign project based on entrepreneurial skills

3. present creatively a business plan prepared via group based on business knowledge

Syllabus Content

1. INTRODUCTION TO ENTREPRENEURSHIP Definition of an entrepreneur and entrepreneurship, differences between the concept of entrepreneur and businessman, the competency of successful entrepreneurship. The roles and social responsibilities of entrepreneur and define e-business. 
2. ENTREPRENEURIAL IDEAS AND OPPORTUNITIES Sources of business ideas, process to generate business ideas, evaluation, approaches in seeking the business ideas and guide in choosing a business. 
3. BUSINESS OWNERSHIP Factors that influence the business ownership, types of business ownership, characteristics of each business ownership, advantages and disadvantages, the differences in business ownership and the procedure on the registration of business ownership. 
4. BASIC OF BUSINESS MANAGEMENT The meaning, function of management and the organizational structure. 
5. OVERVIEW OF MARKETING Definition and marketing mix. It also discus microenvironment and macro environment of target market and market identification, e-business. 
6. BASIC OF ACCOUNTING Definition of accounting and important of financial management in business planning and controlling. Defines asset, liabilities, owner equity, expenses and revenue, identify the functions and elements of financial statement. 
7. ENTREPRENEURIAL SOURCE OF CAPITAL AND SUPPORT SYSTEM Source of capital for entrepreneurship activities and types of business support. 
8. BUSINESS PLAN Meaning of business plan, purpose and the important of business plan, characteristic of a good business plan, business plan format and minimum requirement by financial institutions and government

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CA605 - MULTIMEDIA PRODUCTION

MULTIMEDIA PRODUCTION course provides basic knowledge on multimedia elements. This module focuses on the usage of multimedia application in video production.

Course Learning Outcome (CLO)

1. State multimedia elements specifically
2. Apply appropriate multimedia elements in producing video production.
3. Explain the effective methods of using multimedia application.

Syllabus and Contents

1. INTRODUCTION TO MULTIMEDIA
2. MULTIMEDIA ELEMENTS
3. MULTIMEDIA APPLICATION
4. VIDEO PRODUCTION 

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CC203 - CONCRETE TECHNOLOGY course provides the students with the knowledge and understanding of concrete material and concrete mix design in the construction industries. The course includes conducting laboratory work for concrete testing, preparation, transportation, casting, compaction and treatment of concrete. The construction methods of reinforced, precast and pre-stressed concrete are also included.

Course Learning Outcome (CLO)

1. Describe briefly the concrete material and mixtures. 
2. Participate actively in class discussion in issues related to the importance of concrete technology and the latest products of concrete in the market. 
3. Participate actively in class discussion on issues related to the technological changes in concreting works in reducing environmental pollution concisely. 
4. Propose exactly the selection of concrete mix for different types of concrete structures according to safety design. 
5. Demonstrate positive team working attributes by contributing actively in group concreting works and laboratory tests that yield valid results.

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AW101 - COURSE  OCCUPATIONAL SAFETY AND HEALTH 1

AW101 - COURSE  OCCUPATIONAL SAFETY AND HEALTH 1 is designed to impart understanding of the basic of safety and health in workplace setting. This course presents aspects of occupational safety and health, which are essential for employees to analyzing safe and healthy environment, resulting in less hazards at the workplace. Emphasis is placed on the understanding of regulations, OSH management, accident prevention and occupational First-Aid methods.

Course Learning Outcome (CLO)

1. Describe the OSH regulations and compliance and how it will create safe working environment. 
2. Identify hazards, risks and safe work practices in order to maintain healthy and safe work environment. 
3. Perform related actions to respond to accidents at the workplace.

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CC201 - ENGINEERING SURVEYING 2

CC201, ENGINEERING SURVEYING 2 gives knowledge and understanding about control survey, detail survey, data collection or acquisition, calculation and plotting of survey works. The module puts emphasis on the method used to carry out surveying works especially data collection or acquisition to produce plan based on the scope of work. It also gives exposure to the need for accurate data to be used for other surveying works.

Course Learning Outcome (CLO)

1. Explain briefly the basic distance measurement, difference in height and figure of the terrain. 
2. Calculate accurately the coordinates of survey stations, areas and volumes of traverse using appropriate methods. 
3. Determine precisely the horizontal and vertical control point for curve ranging and setting out. 
4. Demonstrate positive team working attributes by contributing actively in engineering survey work, booking, calculation and plotting.

Syllabus Content

1. TACHYMETRY
2. AREA AND VOLUME 
3. MASS HAUL DIAGRAM 
4. CURVE RANGING 
5. SETTING OUT 
6. ELECTRONIC DISTANCE MEASUREMENT (EDM / TOTAL STATION)

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CC103 ENGINEERING SURVEYING 1

CC103, ENGINEERING SURVEYING 1 provides knowledge on basic principles of analyzing, compass survey theodolite traverse survey. This course emphasizes the basic distance measurement, bearing and angle in order to get the shape of terrain and the position on the field. It also gives knowledge and practical skills to students in operating and handling survey instruments and working procedures to perform engineering survey works, booking, calculation and plotting.

Course Learning Outcomes (CLO)

1. Describe briefly types of surveying. 
2. Explain correctly the basics and methods of measuring distance, bearing and angle. 
3. Calculate correctly the differences in heights, coordinates for surveying stations and area of a traverse. 
4. Work collaboratively in groups to complete the engineering survey work including booking and plotting.

Syllabus Content

1. INTRODUCTION Definition, types of surveying, working methods in engineering survey, principle and the usage.
2. LEVELLING Introduction, principle, instruments, terms, working procedures, booking, reduction, checking, adjustment and plotting.
3. COMPASS SURVEY Introduction, principle, instruments, terms, working procedures, booking, bearing adjustment, plotting, Bowditch’s Rule adjustment and sources of error.
4. THEODOLITE AND ITS USAGE Introduction, principle, terms, instruments, components and the functions, temporary adjustment, permanent adjustment, horizontal and vertical angle reading, working procedures, booking and corrections.
5. TRAVERSE SURVEY Traverse, working procedures, bearing observation, distance measurement, booking, calculation, corrections, adjustment, coordinates calculation, areas and plotting.

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